Coffesso Coffee Bean
Getting roasted and packaged coffee beans is getting easier. Knowing the various previous production processes is a key part of getting quality coffee with the aroma, taste and benefits we want. The height of the planting area, temperature, humidity and soil structure are certainly separate notes in forming the characteristics of the coffee beans produced. The planting period, natural drying process and good packaging are also our concerns in presenting the best coffee beans from various regions in Indonesia for you.
Coffesso Coffee Pod
The process of making coffee in general, we usually get coffee bean products in packaging, then ground using a grinder, after becoming powder we extract using a coffee machine. POD coffee is a method of getting a coffee serving with the stages of grinding and packaging the coffee beans carried out in a factory using heavy equipment to obtain the accuracy of pressure, tightness, size and certain grammage required from the coffee powder. This coffee powder is packaged individually and can be stored for a longer time (up to 2 years). When it is going to be consumed, the process is only extraction using a coffee machine. Various flavors of coffee from various regions can be processed with just 1 type of coffee machine without the need to use or change grinders again.
Coffesso Coffee Bag
Time, often becomes a concern in the "process". Yes, including in terms of getting a delicious coffee serving as you wish. Kopi CELUP is here as an alternative solution to get quality coffee with a simpler process and more efficient time. Individual packaging with good tightness will make it easier to carry wherever your daily activities.