JAVA MOCHA

Java Island was one of the first places where coffee was cultivated during the Dutch colonial era. Because of this history, Indonesian coffee is known for its rich and unique taste.

Coffesso Java Mocha combines high-quality Arabica beans grown at 700–800 MASL. As a result, it delivers a smooth body with notes of brown sugar and soft fruity aromas. In addition, it has mild acidity and a pleasant cocoa aftertaste.

Overall, this coffee offers a balanced profile. It also leaves a light almond and vanilla finish that enhances the drinking experience.

Smooth-velvety character, jovial acidity, moderate bitterness with a hint of almond and vanilla aftertaste that promotes a mocha sensation, sweet aftertaste. Grind suggestion: Fine

SOENDA PREANGER

Soenda Preanger is one of Indonesia’s most well-known Arabica coffees. It grows in West Java, especially in the Priangan Mountains, at elevations above 2,800 meters.

The volcanic soil in this region creates a rich and complex flavor. As a result, this coffee has a bright fruity taste with a smooth body. Moreover, it features a light sweetness and a pleasant aroma.

Because of its long history, this coffee remains popular worldwide. It continues to be a favorite among coffee lovers who enjoy balanced flavors.

Sweet caramelic aroma with hints of sweet berry aftertaste. Method serving suggestion V60. Grind suggestion: Medium coarse

ATJEH GAYO

Arabica coffee thrives in the Gayo Highlands and surrounding regions of Aceh at around 1,300 meters above sea level, with ideal rainfall conditions for cultivation. Since the 19th century, coffee farming has been the main source of income for most local families. Gayo coffee is processed using the traditional Giling Basah method, where only ripe red cherries are selected, giving the beans their distinctive blue-green color. Grown organically without chemicals, Gayo coffee is also known as an environmentally friendly “green coffee” and is recognized as one of the finest organic coffees in the world.

Floral aroma with hints of spices chocolaty aftertaste. Method serving V60 and mochapot. Grind suggestion: Fine

MANDAILING

Mandailing coffee offers a rich and fragrant aroma. It features notes of spices, fruit, and floral tones.

In addition, the flavor is smooth and well-balanced. This makes it a great choice for daily coffee enjoyment.

HOUSE BLEND

Coffesso House Blend combines premium Arabica and Robusta beans. This blend creates a strong and distinctive coffee profile.

The Classic variant delivers a bright and exotic flavor from Flores and Central Java. Meanwhile, the Gold variant offers a richer taste from West and Central Java.

As a result, both blends provide unique characteristics. Each cup delivers a bold and satisfying experience.

Classic
Origin Characters : Brilliant and exotic quality coffee from Flores Island mix with Central Java

Gold 
Origin Characters : Brilliant and exotic quality coffee from West and Central Java. Java Island is the one of the historical place for cultivating Coffee.

CUSTOM BLEND

Coffesso focuses on creating solutions that match customer needs. Therefore, we offer custom coffee blends based on your preferences.

We combine knowledge, passion, and experience to create exclusive coffee. As a result, each blend reflects quality and consistency.

Available Packing size: 250 gr, 500 gr & 1 kg. *contract applied