Liberica

Liberica

Unique and Exceptional
Coffee Liberica is a species of coffee that is also known as Liberica Coffee or Liberian Coffee. This coffee species was first discovered in Liberia, West Africa in 1843. The bean was brought to the Philippines and planted in Lipa by the Spaniards during the Spanish colonial era in the 1800s. The plant was also brought to Indonesia at the end of the 19th century to replace the Arabica trees destroyed by the coffee rust disease.

Nowadays, most of the Liberica coffee trees grow in Malaysia, Indonesia, and the Philippines, while some others grow in West Africa and India. However, only nearly 1% of Liberica Coffee is traded in coffee trading around the world. This beautiful long-living plant is very strong, lush with fruits and seeds that double in proportion size to those of Arabica and Robusta species. A sweet berry-like acidity appears and adapts with the chocolate to create a flavor similar to Madagascar chocolate, which has a sweet aftertaste. Furthermore, Liberica has the highest caffeine levels among coffee bean varieties.

Recommended serving: as Espresso

The freshly roasted ground Coffee is hard tamped into single portioned pods. It is wrapped in food-grade coffee filters that preserves its aroma and freshness.
It’s an E.S.E (Easy Serving Espresso) Pods with 44mm diameter for standard pod espresso machines. Net weight 7g e 0,24oz/pod.
Can be used with the (E.S.E) standard coffee pod machine and or with pod portafilter basket adaptor for professional coffee machine.